Dehydration (in simple words, dehydration) of products occurs in special devices, where for 12−20 hours the liquid is gradually and evenly removed from them at a relatively Lower temperature (no more than 50 °C), thanks to which the useful substances in the products are preserved. This method of processing fresh fruits and vegetables allows you to extend their shelf life for many months, preserving almost all the nutrients.
Coconut, the tree of abundance, drives a global industry in Sri Lanka, where delicious and rejuvenating food and beverages, sustainable horticulture products, and industrial raw materials born from the lush groves that scatter the island. With a culture that entwines with the coconut tree and a climate that ensures an around the year harvesting, Sri Lanka is the fourth-largest exporters of coconut products in the world. Among the most popular Sri Lankan coconut exports to the global market are desiccated coconut, virgin coconut oil and coconut water, while the country’s bristle fibre products manufactured through.