As an island with a territorial sea of 21,500 km2 and a coastline of 1340 km, Sri Lanka has a rich supply of fish and seafood. The fishing industry plays an important role in Sri Lanka’s Social and Economic sectors and the country is home to a large fisheries community, who reside along the coastline. The country combines new technology with traditional knowledge and skills in maintaining quality and sustainability in the fishing industry.

Today, Sri Lanka has emerged as a quality fish and seafood exporter, supplying predominantly yellowfin and bigeye tuna species, crabs, prawns, and molluscs species to international markets. Adherence to the latest technology in product development, processing, and packaging techniques ensures that Sri Lankan fish and seafood products that reach the international market are superior in quality, taste and texture.

Fish & fisheries sector plays an important role in Sri Lanka’s Social and economic life. The sector contributes about 2.7% to the country’s GDP. The lifting of the ban on Sri Lankan fish exports to the European Union in 2016 and restoration of GSP+ concession in 2017 gave a significant boost to the fish and seafood exports industry in the post-war Sri Lanka.

Sri Lanka has emerged as a quality tuna exporter -predominantly yellow fin and big eye species to international markets. These include sashimi quality tuna, tuna loins, fresh tuna steaks, tuna topping and tuna saku blocks, to name a few.

Other varieties of Sri Lankan seafood relished by the world are the ingredients to culinary seafood heaven; lobsters, crabs, squid, cuttle fish, shark fin, beche de-mer and fish maws are famous in the international seafood market due to their quality taste and texture.

Value added shrimps such as nobashi, and butterfly cut are popular in the Japanese market, while head-on, headless, shell on, peeled and cooked shrimps are popular in the USA, Japan, and Asian markets such as Singapore. These highly sought-after products are all exported from Sri Lanka in significant quantities.

The sector has seen significant growth with key buyers from the USA, Japan, Italy, France, Netherlands and Hong Kong. With the opening up of the Northern and Eastern areas of the island nation, 65% of oceanic area is now free for fishing.

A fishing fleet of 1700 boats operate around the island's waters and supply approximately to 75 medium and large scale export companies, 32 of which utilize the EU-approved processing plants. The sector has generated close to 2.4 million direct and indirect jobs. Under the government's Fisheries Sector development strategy, a modern and technically improved Vessel Monitoring System (VMS) is being established; this will be able to prevent national fishing vessels from drifting to other countries' territorial waters. Cold chain facilities as well as impressive harbour and road and highway infrastructure ensure a quick and safe supply chain. E-business has been deployed, taking the industry to the next level in reducing waste and time consumption and increasing cost-effectiveness.

When it comes to product developments, processing and packaging techniques, Sri Lanka's traditional skills in manpower and advanced technology ensure the makings of a perfect, high quality and most importantly fresh seafood export range that is well packed and ready to ship.

United Kingdom is the main market for Sri Lankan tuna followed by France, Italy, Netherlands, Germany etc. In recent years Sri Lanka has been steadily increasing its share in the international market. In 2018, edible fish product exports brought a total revenue of US $266 million.